Auberge Des Arcades

The Restaurant

  At the Auberge Des Arcades we pride ourselves on producing local Aveyronnaise dishes made from fresh, locally grown or reared produce. 

A four course ‘plat du jour’ menu is served at lunchtime Monday to Friday at 11,50€ and changes daily

(sauf les jours fériés) Except Bank Holidays
.

Our choice menu offers more widely know dishes and we cater for vegetarian and children’s meals.

The choice menu is three courses at 15,00€ and this is our menu for Summer 2011


Assiette de Charcuterie

ou
Feuilletés de Ris de Veau et Champignons
ou
Salade Farçous
ou
Langue de Boeuf Sauce Piquante
ou
Bloc de Foie Gras

***

Pavé de Boeuf Arcardes  (
Origine Française)  Sauce au poivre
ou
Côtes de Porc Isabelle  (sauce aux canneberges et au porto)
ou
Suprême de Volaille à la Crème
ou
Saucisse Aveyronnaise
ou
Filet de Pangas à la Meunière
ou
Tournedos de Bœuf  
(Origine Française)  jus de veau et champignons de saison

***

Choix des Désserts ou Fromage


Picture
Pied de Veau
 The Bar

The hotel carries a category 4 licence which means the bar can be open all day and enables us to offer a wide range of wines, spirits, and beers both locally and nationally produced. 

We offer special promotional local wines that tend to be less well known but which are not lacking in quality.

Hot and cold beverages are available throughout the day.